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There are exactly 48 teaspoons in 1 US cup. This comes from the imperial measurement system: 1 cup = 16 tablespoons, and 1 tablespoon = 3 teaspoons (16 × 3 = 48). This precise ratio ensures consistent cooking and baking results. If you're using British measurements, 1 British cup ≈ 56.8 teaspoons, which is why recipes should specify which cup measurement they use.

Divide the number of teaspoons by 48 to get cups. For example: 24 teaspoons ÷ 48 = 0.5 cups (1/2 cup). For easier mental math, remember that 16 teaspoons = 1/3 cup, 24 teaspoons = 1/2 cup, and 36 teaspoons = 3/4 cup. These common fractions appear frequently in recipes and are worth memorizing for quick conversions without a calculator.