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US cup → US dry bushel | Converter

Convert US cup to US dry bushel with the formula below. 1 cup ≈ 0.00671380474512 bu

Quick Insight

1 US cup = 0.0067138 US dry bushel

0.5 cup ≈ 0.00335690237256 bu. Use the bushel and US liquid definitions separately; do not import the dry-quart subdivision into a liquid conversion.

💡 Tip: Write “US liquid” beside quart or pint results; the bushel’s dry subdivisions are different units.
Dry and liquid unit definitions

Rounded factors

Relative rounding difference; not measurement uncertainty.

0.0067
2 significant digitsΔ 0.21%
0.0067138
6 significant digitsΔ 0.000071%
0.00671380474512
12 significant digitsΔ 6.6e-12%

Visual Comparisons

◫
0.1 cup → 0.0006713804745 bu
◫
0.5 cup → 0.003356902373 bu
◫
1 cup → 0.006713804745 bu
◫
2 cup → 0.01342760949 bu
◫
5 cup → 0.03356902373 bu

Mathematical Facts

📐Conversion formula: bu ≈ cup × 0.00671380474512
🔄Reverse conversion: cup ≈ bu × 148.946839827

Convert US cup to US dry bushel with the formula below. bu ≈ cup × 0.00671380474512. 1 cup ≈ 0.2365882365 L; 1 bu ≈ 35.2390701669 L Cup means the US customary cup (236.5882365 mL), not a 250 mL metric cup, a 240 mL labeling cup or a household glass. US customary liquid measures are used. US customary cups let a recipe quantity be expressed as repeatable measuring-cup volumes. US bushels here describe level dry volume, useful for comparing the space occupied by bulk material.

Why This Conversion Matters

Compare the numerical size of a US dry bushel with US liquid measures. This is a volume equivalence, not a claim that liquid quarts are the dry quarts used to subdivide a bushel. The calculator uses the full stored factor and rounds displayed results to 12 significant digits. Display precision is not a guarantee of measurement accuracy.

Real-World Examples

Dry and liquid unit definitions

Compare a half-US-cup liquid quantity with a fourfold recipe amount of 2 US cups. Compare the numerical size of a US dry bushel with US liquid measures. This is a volume equivalence, not a claim that liquid quarts are the dry quarts used to subdivide a bushel.

Examples:

  • 0.5 cup ≈ 0.00335690237256 bu
  • 2 cup ≈ 0.0134276094902 bu

Pro Tips:

  • ✓Write “US liquid” beside quart or pint results; the bushel’s dry subdivisions are different units.

Quick Reference Table

US cupsUS dry bushels
10 cup0.0671380474512 bu
50 cup0.335690237256 bu
100 cup0.671380474512 bu
500 cup3.35690237256 bu
1,000 cup6.71380474512 bu

Formula: bu = cup × conversion factor

Common Mistakes to Avoid

Using 32 liquid quarts per US bushel

A US bushel is 32 dry quarts, but approximately 37.23671 US liquid quarts. The liquid quart in this calculator is smaller than a dry quart.

✓ Use the bushel and US liquid definitions separately; do not import the dry-quart subdivision into a liquid conversion. 1 cup ≈ 0.00671380474512 bu.

Pro Tips

  • ✓Check the cup definition: 236.5882365 mL here, rather than a 250 mL metric cup or a household glass.
  • ✓A bushel is a volume in this conversion, not a fixed mass or a prediction of processed yield.
  • ✓Write “US liquid” beside quart or pint results; the bushel’s dry subdivisions are different units.

Frequently Asked Questions

How do I calculate the conversion?

bu ≈ cup × 0.00671380474512. 1 cup ≈ 0.2365882365 L; 1 bu ≈ 35.2390701669 L Cup means the US customary cup (236.5882365 mL), not a 250 mL metric cup, a 240 mL labeling cup or a household glass. US customary liquid measures are used.

What is an example?

1 cup ≈ 0.00671380474512 bu; 10 cup ≈ 0.0671380474512 bu; 100 cup ≈ 0.671380474512 bu

US cup → US dry bushel: What do the worked quantities look like?

0.5 cup ≈ 0.00335690237256 bu; 2 cup ≈ 0.0134276094902 bu. Write “US liquid” beside quart or pint results; the bushel’s dry subdivisions are different units.

Which definition or measurement error should I check?

A US bushel is 32 dry quarts, but approximately 37.23671 US liquid quarts. The liquid quart in this calculator is smaller than a dry quart. Use the bushel and US liquid definitions separately; do not import the dry-quart subdivision into a liquid conversion.